Spicy Spinach

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Title: SPICY SPINACH
Categories: Main dish, Indian, Vegetarian
Yield: 6 servings

3 lb Chopped fresh spinach 6 Garlic cloves, chopped
3 md Turnips, cubed 1 1" piece ginger, chopped
2 c Water 1 ts Turmeric
1/4 c Ghee 1/2 ts Red chilies
1 tb Black mustard seeds 1 tb Garam masala
1 lg Onion, chopepd Salt

Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a
bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds
& a few seconds later add the onion, garlic & ginger. Cook til lthe onion
is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed
vegetables. Cover & simmer for 5 minutes until all the liquid has
evaporated, stirring occasionally. Serve.

Rani, "Feast of India"

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