Venison Stew #3

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Title: Venison Stew #3
Categories: Stews
Yield: 1 servings


2 lb stew meat
6 carrots
6 potatoes
2 TB oil
1 ts Worcestershire sauce
1 md onion
2 bay leaves
1 ts salt
1 ts sugar
1/2 ts pepper
1/2 ts paprika
1 ds allspice

Brown the cubed meat in the oil, add two cups of
water, then the rest of the ingredients. Cover and
simmer 1 1/2 hours. Remove bay leaves, add carrots
and potatoes, cook another 30-45 minutes or until
tender. As a footnote, I've just browned the meat,
then dumped everything in the "crockpot" on low. It
produces a stew that tastes as tho' it already been
reheated several times. IMHO, that's the best stew.

Recipe By : Mrs.Ora Moore of Dillsboro, Indiana

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