Venison Stew From Fred Goslin

* Exported from MasterCook *

VENISON STEW FROM FRED GOSLIN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cyberealm Stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Venison [cubed]
2 tb Oil
6 c Water
1 c Onions [chopped]
1 c Peas
1 c Green beans
4 lg Potatoes [peeled & chopped]
1 1/2 c Carrots [sliced]
1 c Corn
1 t Salt
1/4 ts Pepper
2 Bay leaves
3 tb Cornstarch
1 c Cold water

1) Brown the venison in the oil in a stock pot
then drain... 2) Add the 6 cups of water, the veggies,
salt and pepper, and bay leaves, cooking over med.
heat for 45 min. to an hour or `til the meat and
veggies are tender... 3) Combine the cornstarch and
the remaining water in a small bowl, and stir into the
stew `til thickened, stirring constantly... 4) Remove
and discard the bay leaves... Serve...

Source: Cyndie Steria, Carthage NY from "Bill Saiff's
Rod & Reel Recipes for Hookin' & Cookin'" cookbook,
typed for you with permission by Fred Goslin on
CYBEREALM Bbs. Home of KOOKNET in Watertown NY (315)
786-1120



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