Venison Stew#3

* Exported from MasterCook *

Venison Stew #3

Recipe By : Mrs.Ora Moore of Dillsboro, Indiana
Serving Size : 1 Preparation Time :0:00
Categories : Soups & Stews Venison

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds stew meat
6 carrots
6 potatoes
2 tablespoons oil
1 teaspoon Worcestershire sauce
1 medium onion
2 bay leaves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash allspice

Brown the cubed meat in the oil, add two cups of water, then the rest of
the ingredients. Cover and simmer 1 1/2 hours. Remove bay leaves, add
carrots and potatoes, cook another 30-45 minutes or until tender. As a
footnote, I've just browned the meat, then dumped everything in the
"crockpot" on low. It produces a stew that tastes as tho' it already been
reheated several times. IMHO, that's the best stew.




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