Venison-beef Stew

---------- Recipe via Meal-Master (tm) v8.02

Title: VENISON-BEEF STEW
Categories: Wild game, Main dish
Yield: 5 servings

1 lb Venison
1 lb Beef
Adolph's meat tenderizer
Water
2 7.6 oz. cans stew starter
4 Carrots, chopped
1 8.5 oz. can sweet peas
1 md Onion, diced
5 md Potatoes, diced
4 Celery stalks, chopped
4 tb Butter
2 Beef bouillon cubes
1 Bay leaf
2 ts Kitchen Bouquet
1 Garlic clove, minced
1 ts Worcestershire sauce

Cut up venison and beef into bite size pieces. Sprinkle with
Adolph's meat tenderizer. Let set for 10 minutes; then brown meat.
Add water and rest of ingredients and bring to a boil. Reduce heat,
cover and simmer for 1 1/2 hours or until meat and vegetables are
tender. Use large 4-quart pot.

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