Beef Stock

* Exported from MasterCook *

Beef Stock

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 beef soup bones
1 onion (up to 2) -- chopped
2 stalks celery -- chopped
2 tablespoons dried parsley flakes
2 peppercorns
2 teaspoons salt

Place all ingredients in Crock-Pot. Add enough water to cover. Cover and cook
on Low for 12 to 24 hours or on High for 4 to 6 hours. If cooked on High, the
stock will be lighter in color and less concentrated. Strain and refrigerate.
Keeps well 4 to 5 days, or may be frozen.

Makes 8 cups strained stock

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