Chicken Stock, Home Made

* Exported from MasterCook *

CHICKEN STOCK, HOME MADE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken Bones -- 1 kg,
Rinsed
2 Onions -- roughly chopped
2 Carrots -- roughly chopped
3 Stalks Celery -- roughly
Chopped
4 Sprigs Thyme
8 c Water -- 2 L/64 fl oz
1 Bay Leaf

In a large stockpot over high heat, bring the bones,
onions, carrots, celery, garlic, thyme and water just
to a boil. Add the bay leaf. Reduce the heat and
simmer for 4 to 6 hrs, or until the stock is richly
flavored. Strain through a fine sieve into a bowl and
use imediately or allow to cool to room temp before
refrigerating.

This stock keeps in the refrigerator for up to 1 week
or can be frozen.

Recipe By : Caprial's Cafe Favorites, Chef Caprial
Pence, pg 141

From: Date: 05/28



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