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Kombu Shiitake Stock

A good start is to soak a 6" piece of kombu and a small handful
of shiitake mushrooms in 3 qt of water overnight. Then simmer for
as long as you can (I try to go for at least 4 hours).

You can use this as is for a soup stock. Cut up whatever veggies
you like and add them. If you like a bit more depth, add some miso.

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