Light Vegetable Stock

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Title: Light Vegetable Stock
Categories: Stews, Vegetables, Stocks
Yield: 1 servings

1 Onion
2 Garlic cloves
1 Celery stalk
1 Carrot
1 Bouquet garni

Put all ingredients into a saucepan. Cover generously with water and
bring to a boil. Simmer, half-covered, for about 1 hour, then strain.

Other vegetables and flavorings, such as leeks, thinly pared lemon
rind and allspice berries, can be added. Peelings from well-scrubed
potatoes also give a particularly pleasant flavor to vegetable stock.

Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
0-394-57123-1 Typed for you by Karen Mintzias

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