Pressure Chicken Stock M&M

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Title: PRESSURE CHICKEN STOCK M&M
Categories: Poultry, Pressure
Yield: 2 Quarts

1.50 lb Chicken parts
2.00 qt Water as min.
1.00 t Salt
1.00 ea Onion, peeled and sliced
1.00 ea Carrot, sliced
2.00 tb Sherry
1.50 tb Veg. oil

Wipe chicken pieces with damp cloth and dry; place in cooker and add
water. Add salt ,onion and carrot. Add celery. Bring to boil then
skim. Cover and set control at 15. Cook over high heat till pressure
is reached.

Reduce heat; cook 15 min. Cool cooker naturally. place under running
water to cool.

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