Spinach Raita- Palak Raita

* Exported from MasterCook *

SPINACH RAITA - PALAK RAITA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Fresh spinach leaves
1 t Salt
16 oz Plain yogurt
1/2 ts Fresh ground black pepper
1 Green chilli pepper
- fresh, hot
1/2 ts Cayenne pepper

Rinse the spinach and cook very quickly in a saucepan
until wilted, with just the moisture remaining on the
leaves and a little salt. Immediately plunge the
spinach into cold water to preserve the bright green
color. Drain well, then chop finely and stir in the
yogurt, black pepper and seeded chilli cut into very
fine rings. Turn into a serving bowl and, just before
serving, sprinkle with the cayenne pepper. from
Favorite Indian Food by Diane Seed



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