Sri Lankan Curry Powder

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Title: Sri Lankan Curry Powder
Categories: Spices
Yield: 1 servings

MMMMM-------------------------SRI LANKA------------------------------
1 oz Coriander seeds
1/2 oz Cumin seeds
1 tb Fennel seeds
1 ts Fenugreek seeds
1 sm Piece of cinnamon
6 Green cardamons
6 Cloves
6 Curry leaves
1 ts Cayenne

Dry roast the whole spices in a heavy frying pan over medium heat
until they turn dark brown, stirring frequwntly to prevent burning.
Cool, then combine with curry leaves and cayenne and grind to a
powder. Stored in an airtight container, it will keep 3-4 months.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 88
Collected from the Int'l Fido Cooking Echoes

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