Stewed Eggplant

* Exported from MasterCook *

STEWED EGGPLANT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Ethnic Vegetables
Soups/stews

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Vegetable oil
1 md Onion, chopped
4 ea Bay leaves crumbled
1 lg Eggplant
1/2 ts Chili powder
1/2 ts Salt
1 3/4 c Canned tomatoes
2 tb Red wine vinegar
1/2 ts Caraway seeds, bruised
1/4 c Lemon juice

Heat oil in a skillet, add onion & bay leaves & cook 4
to 5 minutes, stirring occasionally. Meanwhile, peel
the eggplant, slice it then dice. Add pieces to
skillet. Add rest of the ingredients. Raise heat
till mixture begins to simmer then cover, reduce heat
& simmer 20 minutes til the eggplant is very tender.

Ismail Merchant, "Indian Cuisine"



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