Stir-Fried Mushrooms

* Exported from MasterCook *

STIR-FRIED MUSHROOMS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Indian Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Oil
2 ea Onions, sliced
1 t Fennel seeds
4 oz Peas
1 t Garlic pulp
1/4 ts Turmeric
2 ea Green chiles
1 t Chili powder
1 t Salt
2 tb Cilantro, chopped
1 lb Mushrooms, thickly sliced

Heat oil in a deep frying pan & saute the onions &
fennel seeds for 3 minutes. Add peas, garlic,
turmeric, chiles, chili powder & salt. Stir-fry for 3
minutes over a medium heat.

Add cilantro & mushrooms & saute for a further 5
minutes, stirring gently, until the onions are cooked
through. Transfer to a serving dish & serve with hot
puri or babay papadums.

VARIATION: Substitute 1lb baby sweetcorn & 4 oz snow
peas for mushrooms & peas. Add the sweetcorn with the
cilantro & ther snow peas about 1 minute before
serving.

Shehzad Husain, "Vegetarian Indian Cooking"



- - - - - - - - - - - - - - - - - -