Angel Biscuits #2

---------- Recipe via Meal-Master (tm) v8.05

Title: Angel Biscuits #2
Categories: Breads, S_living
Yield: 48 Biscuits

----------------------------NORMA WRENN NPXR56B----------------------------
5 c Sifted self-rising flour
1/3 c Sugar
1 ts Baking soda
1 c Shortening
2 pk Yeast dissolved in
1/4 c Warm water
2 c Buttermilk

Combine flour, soda, and sugar; cut in shortening and
stir in yeast and buttermilk. Be sure to mix well.
Keep covered in refrigerator at least an hour or two
before using. Roll out and cut as desired. Plae on
greased pan. Let rise for 2 hours. Bake at 450~ for
about 10 minutes. NOTE: Dough will keep in
refrigerator as long as a week.
Source: Southern Living Hall of Fame, A Taste of
Georgia

-----