Anzac Biscuits

* Exported from MasterCook II *

Anzac Biscuits

Recipe By : Ian Staples
Serving Size : 24 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup rolled oats
3/4 cup coconut -- diseccated
1 cup flour
1 cup sugar
125 grams margarine
1 tablespoon golden syrup
1 1/2 teaspoons baking soda
2 tablespoons boiling water

Mix oats, flour, sugar and coconut. Melt syrup and margarine together in a
saucepan. Mix soda with boiling water and add to syrup/margarine mix. Add
dry ingredients and mix thoroughly.
Place 1T globs of the mix onto greased cookie sheets. Cook 30 minutes
at about 300 degrees F.
Cool completely before storing.


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