Anzac Biscuits

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Title: Anzac Biscuits
Categories: Cookies, Dessert, Eggless
Yield: 1 servings

1 c Rolled oats
1 c Coconut
1 c Flour
1 c Sugar
1/2 c Butter
1 T Dark corn syrup
1 t Soda
2 T Boiling water

"Don't let the name 'Biscuits' fool you. These rich and crunchy
cookies are presumably of Australian origin, which may explain the
name."

Combine dry ingredients in a bowl and make a well in the center. Melt
butter and syrup. Add soda mixed with boiling water, then pour this
mixture into dry ingredients.

Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold
greased cookie sheet. Bake at 250 degrees F. about 20 minutes.

From "This For That: A Treasury of Savvy Substitutions for the
Creative Cook," by Meryl Nelson, ISBN 0-88247-847-6.

Typos by iris grayson

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