Aunt Cora's Sourdough Biscuits *

* Exported from MasterCook *

AUNT CORA'S SOURDOUGH BISCUITS *

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Sifted Unbleached Flour
3 ts Baking Powder
1 t Salt
1 1/2 ts Baking Soda *
2 tb Sugar
1/4 c Shortening, Melted
1 1/2 c Sourdough Starter

* More Baking Soda may be added if the starter if
very sour. Place flour in bowl, add starter in a well,
then add melted shortening and dry ingredients. Mix
lightly and turn out onto a lightly floured board and
knead until the consistency of bread dough, or of a
satiny finish. Pat or roll out dough to 1/2 inch
thickness, cut and put on a greased pan. Coat all
sides of biscuits with melted butter. Let rise over
boiling water for 1/2 hour. Bake at 425 degrees F for
15 to 20 minutes.



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