Batter Biscuits

* Exported from MasterCook II *

Batter Biscuits

Recipe By : Traditional Appalachain recipe from Eastern Kentucky
Serving Size : 1 Preparation Time :0:00
Categories : Breads - Quick To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Tbsp Salt
1/2 Tbsp Baking Powder
1/4 Tsp Baking Soda -- or less to taste
2 1/3 C Flour
1 Qt Buttermilk -- or more as needed
2 Eggs
1/2 Lb Butter

Preheat oven to 425°. Mix dry ingredients. Add buttermilk until about the
consistency of pancake batter. Beat eggs and add to batter. Batter must
be slightly thinner than pancake batter and beaten very smooth. Melt
butter. Put 1/2 tsp. in each hole of small muffin tins. Heat on surface
until butter is very hot. Spoon 1 tbsp. of batter into each hole and bake
for 20 minutes. Turn out and serve immediately with your favorite jam or
preserves.

Makes 5 dozen biscuits.



Source: "Mountain Measures"-- Junior League of Charleston, WV
ed. 1974


Typed for you by billspa@icancect.net

- - - - - - - - - - - - - - - - - -