Biscuits with Ham Butter

---------- Recipe via Meal-Master (tm) v8.05

Title: Biscuits with Ham Butter
Categories: Breads, Rolls, Meats
Yield: 10 Servings

-------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
3/4 c Sour cream
1 Egg; lightly beaten
1 c Ham; cube
1/2 c Butter or margarine; soft

In a bowl, combine flour, baking powder and salt; set
aside. Combine sour cream and egg; mix well. Stir into
dry ingredients just until moistened. Turn onto a
lightly floured surface; knead gently 4 to 5 times.
Roll to 1/2" thickness; cut with a 2-1/2" biscuit
cutter. Place on a greased baking sheet. Bake at 425~
for 10 to 12 minutes or until lightly browned.
Meanwhile in a blender or processor, process ham until
finely minced. Add butter and continue processing
until well mixed. Spread over warm biscuits.

Source: Taste of Home.

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