Buttermilk Biscuits

* Exported from MasterCook II *

Buttermilk Biscuits

Recipe By : Miss Kathy Potterfield
Serving Size : 14 Preparation Time :0:00
Categories : Breads - Quick To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C Flour
2 1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1 Tsp Salt
1/3 C + 2 Tsp. Shortening
3/4 C Buttermilk

Measure dry ingredients into mixing bowl. Sift and cut in shortening.
Stir in buttermilk. When thoroughtly mixed, turn onto a lightly-floured
board, knead, and roll to about 1/2 inch tickness. Put on greased baking
pan and brush tops with melted butter. Bake at 450 degrees for 12 to 15
minutes. Serve hot.




Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974

billspa@icanect.net


- - - - - - - - - - - - - - - - - -