Cheddar Biscuits

* Exported from MasterCook *

Cheddar Biscuits

Recipe By : Tillamook Factory Cheese Cookbook
Serving Size : 8 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Unbleached Flour -- Sifted
4 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup sharp Cheddar cheese -- Grated
1/4 cup Butter
2/3 cup Milk

Sift the flour, baking powder, and salt together and mix with the grated
cheddar cheese. Cut the butter into the dry ingredients, add the milk and
mix quickly but thoroughly. The dough should be soft. Turn onto a
floured
board and knead lightly for a few seconds. Pat to a 3/8-inch thickness
and
cut. Bake on a baking sheet in a hot-oven (450 degrees F.) about 30
minutes or until lightly browned. Serve hot.

From the Tillamook Factory Cheese Cookbook, 4175 Highway 101 North,
Tillamook, OR 97141. Rich




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