Cheese Biscuits

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Title: Cheese Biscuits
Categories: Breads
Yield: 12 servings

2 c Self-rising flour
1/2 c Shortening
1/2 c Cheddar cheese; shredded
3/4 c Milk

Recipe by: Southern Living
Preparation Time: 0:15
Combine flour and shortening; cut in shortening with a
pastry blender until mixture resembles coarse meal. Add
cheese and milk, stirring until dry ingredients are
moistened. Turn dough out onto a lightly floured surface,
and knead lightly 4 or 5 times. Roll dough to 1/2-inch
thickness; cut with a 2-inch biscuit cutter. Place on an
ungreased baking sheet. Bake at 450 degrees for 10 to 12
minutes. Yield: about 1 dozen.

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