Cracker Barrel Biscuits

* Exported from MasterCook *

CRACKER BARREL BISCUITS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
WALDINE VAN GEFFEN
VGHC42A-----
2 c Bisquick
2/3 c Real buttermilk

Work together Bisquick and buttermilk to smooth dough.
Dip hand in just enough Bisquick to kneed dough in
bowl until smooth and elastic. Shape dough into 16
thin patties, placing1 atop another forming 8 biscuits
in greased 9" round baking pan. Bake at 450~ 16 to 18
minutes or until golden. Wipe tops at once in butter.
They split easily because of the way you formed them
with the 2 pieces. To make BONANZA Copycats, add 4 ts
sugar. Shape into 6 patties, 1" thick, 3" round. Place
close together in greased round baking pan. Wipetops
in soft butter. Bake 450~ 18 minutes or until brown.
Cool 10 minutes before serving. Split with thumbs
instead of cutting with knife. These do not keep well.
Right out of oven wipe tops again with dabs more
butter to keep surface soft and tender. Source: Gloria
Pitzer's Secret Recipes Quarterly, Summer-1995.

Recipe By :



- - - - - - - - - - - - - - - - - -