Cracker Barrel Biscuits

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Title: Cracker Barrel Biscuits
Categories: Copycat
Yield: 8 servings

-pat dwigans fwds07a
2 c Bisquick
2/3 c Real buttermilk

Work together Bisquick and buttermilk to smooth
dough. Dip hand in just enough Bisquick to kneed dough
in bowl until smooth and elastic. Shape dough into 16
thin patties, placing 1 atop another forming 8
biscuits ingreased 9" round baking pan. Bake at 450 16
to 18 minutes or until golden. Wipe tops at once in
butter. They split easily because of the way you
formed them with the 2 pieces.
To make BONANZA Copycats, add 4 ts sugar. Shape
into 6 patties, 1" thick, 3" round. Place close
together ingreased round baking pan. Wipe tops in soft
butter. Bake 450 18 minutes or until brown. Cool 10
minutes before serving. Split with thumbs instead of
cutting with knife. These do not keep well. Right out
of oven wipe tops again with dabs more butter to keep
surface soft and tender.
Source: Gloria Pitzer's Secret Recipes

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