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Cream Biscuits

* Exported from MasterCook *

Cream Biscuits

Recipe By : Mrs. William C. Edmonston
Serving Size : 1 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Flour
1 teaspoon Salt
3 teaspoons Cream of tartar
1 1/2 teaspoons Baking soda
1/4 cup Butter
2 cups Cream -- OR
2 cups Half and half

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs.
William C. Edmonston

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