Cream Biscuits

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Title: Cream Biscuits
Categories: Breads, Londontowne
Yield: 1 servings

4 c Flour 1 1/2 ts Baking soda
1 ts Salt 1/4 c Butter
3 ts Cream of tartar 2 c Cream or "Half and Half"

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
hot oven of 400 degrees for 12 to 15 minutes or until golden brown.
Mrs. William C. Edmonston

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