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Cream Biscuits

---------- Recipe via Meal-Master (tm) v8.04

Title: CREAM BISCUITS
Categories: Breads
Yield: 1 servings

4 c Flour
1 ts Salt
3 ts Cream of tartar
1 1/2 ts Baking soda
1/4 c Butter
2 c Cream or "Half and Half"

Sift dry ingredients. Cut in 1/4 cup of butter. Add
the cream. Roll out on a floured board. Cut with a
2-inch cutter. Bake on an ungreased pan in a hot oven
of 400 degrees for 12 to 15 minutes or until golden
brown. Mrs. William C. Edmonston

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