Easy Garlic Cheese Biscuits

* Exported from MasterCook II *

Easy Garlic Cheese Biscuits

Recipe By : Easy Bisquick Suppers
Serving Size : 12 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/4 cup butter -- melted
1/4 teaspoon garlic powder

Heat oven to 450 degrees. Stir baking mix, milk and cheese until soft
dough forms. Beat vigorously 30 strokes. Drop dough by 10 to 12
spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until
golden brown. Mix butter and garlic powder; brush on warm biscuits
before removing from cookie sheet. Serve warm. 10 to 12 biscuits.
High Altitude Directions (3500 to 6500 feet): Heat oven to 475
degrees. Bake 9 to 11 minutes. Serving Size: 1 Biscuit. Calories 160
(Calories from fat 90); Fat 1 Og (Saturated 4g); Cholesterol Smg;
Sodium 440mg; Carbohydrate 15g; (Dietary Fiber Og); Protein 3g; %
DailyValue: Vitamin A 8%; Vitamin C 0%; Calcium 8%; Iron 4%; Diet
Exchanges: 1 starch, 2 fat. Formatted by Lynn Thomas dcqp82a@prodigy.
com. Source: Easy Bisquick Suppers by Betty Crocker. Lynn's notes: I
added 1/2 tsp. garlic powder to the butter. Very easy to make--takes
only minutes to prepare.

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