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Tandoori Masala

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Title: TANDOORI MASALA
Categories: Indian, Seasonings
Yield: 4 servings

1 tb Cumin seeds
1 tb Coriander seeds
1 tb Cayenne
2 dr Food coloring, red

Grind cumin and coriander seeds to a fine powder in a coffee grinder
or with a pestle and mortar. Stir in cayenne and food coloring and
mix well. Store in a small airtight jar up to 2 months.

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