Tandoori Masala

---------- Recipe via Meal-Master (tm) v8.02

Title: TANDOORI MASALA
Categories: Indian, Condiments
Yield: 6 servings

1 tb Cumin seeds
1 tb Coriander seeds
1 tb Red (cayenne) pepper
Few drops of red food
-coloring

Grind cumin and coriander seeds to a fine powder in a
coffee grinder or with a pestle and mortar. Stir in
cayenne and food coloring and mix well. Store in a
small airtight jar up to 2 months.

From: Steve Herrick Source: [The Book of Curries &
Indian Foods by Linda Fraser]

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