Ham-Stuffed Biscuits

* Exported from MasterCook *

HAM-STUFFED BISCUITS

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Breads Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter
1/4 md Onion, finely diced
1 Clove garlic, finely minced
1 lb Cooked ham, diced
1 tb Chopped fresh parsley
1 pn Thyme
1/2 c Cream Sauce (recipe
-separately)
24 Hot Biscuits (recipe
-separately), split

This is a special-event recipe. (Used e.g. at Lynda's
wedding reception.)

1. In a cast-iron skillet, melt butter, saute onion
and garlic until golden brown.

2. Add ham and seasonings; stir in Cream Sauce and
keep warm.

3. Arrange open biscuits on serving platter(s).
Place a heaping teaspoonful of ham stuffing in the
center of each biscuit, close gently, and serve at
once.

Makes 24 biscuits.

From: THE WHITE HOUSE FAMILY COOKBOOK by White House
Executive Chef Henry Haller with Virginia Aronson,
Random House, New York. 1987. ISBN 0-394-55657-7.

Posted by: Karin Brewer, Cooking Echo, 9/92



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