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Keepsake Biscuit

* Exported from MasterCook *

KEEPSAKE BISCUIT

Recipe By : Mrs. Solonel Moore year 1890
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 quart milk or cream
1 1/2 cups butter or lard
2 tablespoons sugar
1 teaspoon salt
1 teaspoon cream of tartar

Knead well and mold into neat, small biscuits with your hands. Bake well and
you have a good sweet biscuit that will keep for weeks in a dry place. They
are fine for a traveling bunch.

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