Kentucky Ham'n' Angel Biscuits

* Exported from MasterCook *

KENTUCKY HAM 'N' ANGEL BISCUITS

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk DRY YEAST
2 c BUTTERMILK
1 tb BAKING SODA
3 tb SUGAR
3 lb COOKED COUNTRY HAM
--- ------------------------------------------
~------------- ~-- COMBINE THE YEAST
LET STAND FOR 5 MINUTES. ADD BUTTERMILK
COMBINE FLOUR, SODA AND SALT. CUT IN
PASTRY BLENDER UNTIL MIXTURE RESEMBLES
ADD BUTTERMILK MIXTURE STIRRING WITH A
INGREDIENTS ARE MOISTENED. TURN BISCUIT
A LIGHTLY FLOURED BOARD AND KNEAD
TIMES. ROLL OUT TO A THICKNESS OF 1/3
3/4 BIS UIT CUTTER. PLACE ON LIGHTLY GREASED
SHEET. BAKE FOR 8 TO 10 MINUTES AT 400
GOLDEN BROWN. TO SERVE: SPLIT BISCUITS
WITH HAM SLICES TO FORM A SMALL NOTE:
COOLED AND WRAPPED AND FROZEN FOR USE
1/2 c WARM WATER (110 DEG F.)
4 1/2 c FLOUR
1 t SALT
3/4 c SHORTENING
COOKED AND THINLY SLICED. -- ¥
----
AND WARM WATER.
AND SET ASIDE.
SHORTENING WITH A
COARSE MEAL.
FORK UNTIL DRY
DOUGH OUT ONTO
LIGHTLY FOUR OR FIVE
INCH; CUT WITH 1
BAKING
DEG F. OR UNTIL
IN HALF, FILL
BISCUITS CAN BE
AT A LATER



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