Tandoori Murgh(Tandoori Chicken)

* Exported from MasterCook *

Tandoori Murgh (Tandoori Chicken)

Recipe By : From Bengal to Punjab: The Cuisines of India/Anne MacLellan
Serving Size : 4 Preparation Time :0:00
Categories : Indian Poultry
Chicken Main Dishes
Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Chicken;drumsticks -- breasts
-or thighs
1 each Ginger -- fresh 1/2" piece
4 each Garlic cloves
1/2 cup Yogurt -- plain
-Salt -- to taste
1/4 teaspoon Cayenne pepper
1 teaspoon Paprika
1/2 teaspoon Garam masala -- *
1/2 teaspoon Coriander seeds -- ground
1/2 teaspoon Cumin seeds -- ground
1 dash Lemon juice

* I use a blend of 1 nutmeg, 1 1/2 tsp green cardamom pods, 4 i' cinnamon
sticks, 1 Tbsp whole cloves, 1 tsp peppercorns & 1 tsp cumin seeds all ground
together Skin the chicken, wash & pat dry with paper towel. Make deepcuts on
the
surface with a knife. Mince or grate ginger and garlic. Transfer to a small
bowl and add the spices. Mix well, then rub the paste into the chicken and
let marinate serveral hours in refrigerate. Cook chicken on grill or in
broiler (30 minutes for legs), basting with leftover marinade and turning to
ensure even cooking. Serve with a dash of lemon juice. Serves: 4-6

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