Lapland Biscuits

* Exported from MasterCook *

LAPLAND BISCUITS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea EGG YOLKS
2/3 c FLOUR
2/3 c MILK
1 tb SUGAR
1 tb BUTTER, MELTED
1/4 ts SALT
2 ea STIFFLY BEATEN EGG WHITES

BEAT EGG YOLKS 4 TO 5 MINUTES OR UNTIL THICK AND LEMON
COLORED. ADD SUGAR, FLOUR, MILK, BUTTER AND SALT. BEAT
2 TO 3 MINUTES. GENTLY FOLD IN BEATEN EGG WHITES.
SPOON BATTER INTO 12 WELL GREASED MUFFIN PANS. FILL TO
2/3 FULL. BAKE AT 375 DEG F. FOR 30 MINUTES. SERVE
WITH BUTTER AND JAM OR JELLY IF DESIRED.



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