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Lemon Blueberry Biscuits
* Exported from MasterCook *
LEMON BLUEBERRY BISCUITS
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast
Amount Measure Ingredient -- Preparation Method
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2 c All-purpose flour
1/3 c Sugar
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
8 oz Carton lemon yogurt
1 Egg -- lightly beaten
1/4 c Butter or margarine --
Melted
1 t Grated lemon peel
1 c Fresh or frozen blueberries
Glaze:
1/2 c Confectioner's sugar
1 tb Lemon juice
1/2 ts Grated lemon peel
In a large bowl, combine dry ingredients. Combine
yogurt, egg, butter and lemon peel; stir into dry
ingredients just until moistened. Fold in blueberries.
Drop by tablespoonfuls onto a greased baking sheet.
Bake at 400 for 15-18 minutes or until lightly
browned. Combine glaze ingredients; drizzle over warm
biscuits.
Recipe By : Taste of Home June/July '96
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