Mom's Buttermilk Biscuits

* Exported from MasterCook *

MOM'S BUTTERMILK BISCUITS

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Rolls Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TASTE OF HOME 4/5/94-----
2 cups All-purpose flour
2 teaspoons Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/4 cup Shortening
3/4 cup Buttermilk

In a bowl, combine the flour, baking powder, baking soda, and salt; cut in
shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead
dough gently. Roll out to 1/2" thickness. Cut with a 2 1/2" biscuit
cutter and place on a lightly greased baking sheet. Bake at 450 degrees for
10-15 minutes or until golden brown.





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