Mom's Buttermilk Biscuits

---------- Recipe via Meal-Master (tm) v8.05

Title: Mom's Buttermilk Biscuits
Categories: Rolls, Breads
Yield: 10 Biscuits

----------------------------TASTE OF HOME 4/5/94----------------------------
2 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/4 c Shortening
3/4 c Buttermilk

In a bowl, combine the flour, baking powder, baking
soda, and salt; cut in shortening until the mixture
resembles coarse crumbs. Stir in buttermilk; knead
dough gently. Roll out to 1/2" thickness. Cut with a 2
1/2" biscuit cutter and place on a lightly greased
baking sheet. Bake at 450 degrees for 10-15 minutes or
until golden brown.

From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy

-----