Tandoori-Style Chicken

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Title: TANDOORI-STYLE CHICKEN
Categories: Chicken
Yield: 4 servings

1 c Plain low-fat yogurt
1/4 c Safflower oil
2 tb White vinegar
1 1/2 1/2" piece gingerroot, pared
2 Garlic cloves
1/4 c Loosely packed cilantro
-leaves
1 tb Ground cumin
1 tb Paprika
1 ts Dry mustard
1 ts Ground red pepper
1 ts Salt
3 1/2 lb Broiler-fryer, cut into 8
-pieces

Keywords: Yogurt, Chicken

Lemon slices and parsley for garnish (opt.)

In food processor or blender container, process all ingredients except
chicken; pour into 13 x 9" baking pan. Add chicken, turing pieces to
coat well. Cover and chill at least 6 hours, turning chicken
occasionally.

Preheat oven to 400 degrees. In same 13 x 9" baking pan arrange
chicken in single layer; bake 40-50 minutes or until chicken ir
tender. Turn over control to broil; broil chicken 5 minutes until
golden. Garnish. Makes 4 servings.

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