Red Chili Biscuits

* Exported from MasterCook *

RED CHILI BISCUITS

Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Serving Size : 8 Preparation Time :0:00
Categories : Bread Geezer's Cookbook
Peppers Spicy
Cheese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 recipe dry baking mix
1 tablespoon chili powder
1 teaspoon red pepper
1/2 teaspoon dried red pepper
1/2 cup cheddar cheese -- shredded
1 1/2 cups sourdough starter

Stir together dry baking mix, chili powder, red pepper, dried chili
peppers, and cheese. Add sourdough starter and mix until moistened.
Place mixture on a floured surface. Knead lightly and pat to 1/2in thick.
Cut with a 2 1/2in cutter. Put biscuits in a greased pan and bake in
cardboard oven for 20 to 25 minutes.



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NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.