Sour Cream Biscuits

* Exported from MasterCook *

Sour Cream Biscuits

Recipe By : Taste of Home, June/July, 1997
Serving Size : 2 Preparation Time :0:00
Categories : Breads Taste Of Home

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup self-rising flour
1/4 teaspoon baking soda
3/4 cup sour cream
2 teaspoons vegetable oil

In a bowl, combine flour and baking soda. Add sour cream and oil; stir just
until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to
3/4-in. thickness; cut with a 2 1/2-in. biscuit cutter. Place on a greased
baking sheet. Lightly spray tops with nonstick cooking spray. Bake at 425
degrees for 10-12 minutes or until golden brown. Yield: 4 biscuits.
*Editor's Note: As a substitute for self-rising flour, place 1 1/2 teaspoons
baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose
flour to equal 1 cup.

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