Sourdough Biscuits

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Title: SOURDOUGH BISCUITS
Categories: Breads
Yield: 4 servings

1/2 c Sourdough starter
1 c Milk
2 1/2 c Unsifted flour
3/4 ts Salt
1 tb Sugar
1 ts Double acting baking powder
1/2 ts Soda
1 x Salad oil, butter or bacon g

Mix the starter milk and 1 cup of the flour in a large
bowl. (prepare the night before for breakfast.) Cover
and keep0 at room temp. to let rise.
Turn this out onto 1 cup flour on a bread board.
Combine salt, sugar, b.p. and soda with remaining 1/2
cup of flour and sift over the top. With hand knead
lightly until the proper consistency. Roll to a 1/2
inch thick. Cut out and dip in either warm bacon
grease or a mixture of half salad oil and melted butter
Place close together in a 9 x 9 pan and set in warm
place to rise for about half hour Bake in a 375 f
oven makes about 14 biscuits.

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