Sourdough Riz Biscuits

* Exported from MasterCook *

SOURDOUGH RIZ BISCUITS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- --------SALLIE KRATZ
NXMB21A-------------------
1/2 c Milk -- warm
2 ts Sugar
1 pk Dry yeast
2 1/2 c All-purpose flour -- sifted
1/2 ts -salt
1/2 ts Baking soda
3/4 c Sourdough starter
1/2 c Butter
<<<OR>>>
1/2 c Shortening
1 c Cheese -- shredded; I used
-CoJack cheese

Dissolve yeast in warm milk to which sugar has been
added. Mix remaining dry ingredints in medum bowl, cut
in butter with pastry cutter to resemble cornmeal. Mix
in 1 cup shredded cheese. Bleand starter into
dissolved yeast and stir all lightly into flour
mixture until ball just forms. Roll out 1/2-inch thick
on well-floured board, flouring top as needed just to
keep from sticking to rolling pin. Cut out and
quickly place on buttered baking pan, barely touching.
(work fast, they get sticky quickly). Put in
draft-free place to rise, for about 1 hour or in
refrigerator for about 4 hours. Bake at 425~ for 25
minutes until nicely browned. Serve warm with butter.
ENJOY ENJOY... SALlie... Comment before posting note:
Another sourdough starter goodie...Created by Kyllikki
Fuller...who was one of the best Sourdough teachers!
She was the one who really helped me nurse that
starter from day one... MM Format: Norma Wrenn npxr56b



- - - - - - - - - - - - - - - - - -