Sugar Crusted Sweet Potato Biscuits

* Exported from MasterCook II *

Sugar Crusted Sweet Potato Biscuits

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
3 Tablespoons baking powder
1/2 teaspoon salt
4 Tablespoons brown sugar
3 Tablespoons shorting
2/3 cup skim milk
1/2 cup canned or cooked sweet potatoes
1/3 cup sour cream

1- Heat oven to 400 degrees F. Spray cookie sheet with nonstick
cooking spray.
2- Lightly spoon flour into measuring cup level off. In medium bowl
combine flour, baking powder, salt and 2 -Tablespoons of brown sugar, mix
well. Using pasty blender, cut in shorting until mixture is crumbly.
3- In small bowl combine milk, sweet potato and sour cream, blend well. Add
flour mixture all at once, stirring until moistened. If dough
is to dry add additional milk. 1 teaspoon at a time until dry ingredients
are moistened. To form each biscuit drop 1/4 cup dough
onto spray coated cookie sheet. Sprinkle tops with remaining 2-
Tablespoons brown sugar.
4- Bake at 400 degrees F for 15 to 20 mins. until peaks and bottoms
of biscuits are golden brown. Immediately remove from cookie sheet.
Serve warm.
12 Biscuits Low fat

Serving size 1 Dietary Exchange
Cal- 150 1 starch
Fat- 4 1 fruit
Chol.- 2mg 1/2 fat or 2 carbs, 1/2 fat

sugars 8g

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