Sweet Potato Biscuits

* Exported from MasterCook *

Sweet Potato Biscuits

Recipe By : typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 10 Preparation Time :0:00
Categories : Diabetic Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup flour
3 teaspoons baking powder
3 tablespoons margarine
1 cup cooked -- mashed sweet
-- potatoes
1/2 cup skim milk

Sift dry ingredients together, cut in margarine. Add mashed sweet potatoes. G
radually add milk to form dough. Roll or pat to 1/2-inch thickness on flour bo
ard. Cut with biscuit cutter. Bake in non-stick pan at 425 degrees F. for 12
-15 minutes.

(113 calories per serving) 1 serving=1 Bread exchange 1 Fat exchange These bisc
uits are excellent served with ham. Variation: Use 1/3 C. whole wheat and 2/3
C. white flour.





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NOTES : Original Source unknown