Traditional Buttermilk Biscuits

* Exported from MasterCook *

TRADITIONAL BUTTERMILK BISCUITS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c A.P. flour, sifted
1 t Salt
1/2 ts Soda
1 c Buttermilk
4 tb Shortening

Sift flour, salt and soda together in a medium
mixing bowl. Mix in shortening with the tips of the
fingers; add buttermilk and gently knead into a soft
ball of dough. Lift dough onto a well floured board,
knead just until smooth and firm enough to handle.
Roll or pat out to 1/2-inch thickness, and cut with
floured cutter, or with knife or the rim of smooth
drinking glass.

Place biscuits on a greased cookie sheet, and bake
in a pre-heated 400 F. oven for 10 min., until well
browned.

Hint: For biscuit cutters you may also use empty
cans with holes punched in bottoms to release air.
#303 cans are perfect for large biscuits, and tomato
sauce cans (8 oz. size) are just right for small ones.



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