Whole Wheat Biscuits

* Exported from MasterCook *

WHOLE WHEAT BISCUITS

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Breads Biscuits
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole wheat
7/8 c All-purpose flour
1 tb Baking powder
3/4 ts Salt
1/4 c Shortening -- (to 1/3 cup)
3/4 c Water (or milk)

Combine the dry ingredients and mix well. Cut in the
shortening and add liquid to make a soft dough. Place
the dough on a lighlty floured board, and pat out or
roll until 1/2 inch or 3/4 inch thick; or knead
gently, and roll to the desired thickness. Cut into
biscuits. Bake at 450 degrees for about 15 minutes.

SOURCE: Southern Living Magazine, sometime in the
1970's. Typed for you by Nancy Coleman.



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