All Bran Bread

* Exported from MasterCook *

All Bran Bread

Recipe By : Possum Kingdom Lake Cookbook
Serving Size : 4 Preparation Time :0:00
Categories : Baked Goods

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 Cup Shortening
1/2 Cup Boiling Water
1/2 Cup Sugar
1 Cup All-Bran. Cereal
1/2 Teaspoon Salt
1 Egg -- well beaten
1 Yeast Cake
1/2 Cup Warm Water
3 Cups Flour -- or
4 Cups Flour

Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand un
til lukewarm.

Soak the cake of yeast in the warm water. Add the egg. mix with the above mix
ture. Add flour. Place in a slightly greased bowl. Set aside to rise.

Knead on floured surface. Place in a greased bowl, cover and let rise until do
uble in bulk.

Turn out on floured surface and roll.

Bake in hot over, 425 degrees for about 15 minutes.





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