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Almond Dumplings(For Soup)

* Exported from MasterCook *

Almond Dumplings (For Soup)

Recipe By : The Settlement Cookbook.
Serving Size : 6 Preparation Time :0:00
Categories : Soups

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Large Eggs -- Separated
Salt & pepper
1/2 Teaspoon Chopped parsley
6 Minced almonds
1/2 Teaspoon Baking powder
Flour

Beat egg yolks very light. Add salt, pepper, parsley, almonds, baking powder,
& enough flour to make a VERY stiff batter. Add beaten egg whites. Test a tea
spoonful in boiling water - if it boils apart, add more flour. Drop from teasp
oon into boiling soup 10 minutes before serving.

This is from The Settlement Cookbook.

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